Welcome to Bvlgari Hotel Tokyo！
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants.
For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavor has made his restaurant Reale in Italy, famous all over the world.
【Position Overview】
Join our hotel restaurant team as a Line Cook, responsible for preparing and presenting dishes according to recipes and quality standards. You’ll handle cold dishes, special orders, and ensure food safety and consistency throughout the kitchen.
【Key Responsibilities】
- Prepare and plate dishes following recipes and presentation guidelines
- Manage food storage, thawing, and temperature control
- Assist with daily specials and communicate stock updates
- Maintain cleanliness and food safety standards
- Collaborate with the team during busy hours
- Support a positive and professional kitchen environment
【 Ideal Candidate】
- A team player with a positive attitude
- Attentive to guest needs and detail-oriented
- Maintains a clean and professional appearance
【 Preferred Qualifications】
- Culinary school graduate
- 3+ years of kitchen experience
- Interest in mentoring and team development
