**Must have Japanese citizenship or Eligible work in Japan permit holder
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
食品の小分け、みじん切り、保存など、調理用の材料を準備します。新鮮な果物や野菜を洗って皮をむきます。材料を計量し、測定し、混合します。レシピ、品質基準、プレゼンテーション基準、および食品準備チェックリストに従って食品を準備し、調理します。冷たい食べ物を準備します。オーブン、ストーブ、グリル、電子レンジ、フライヤーを操作します。食品が十分に調理されているかどうかを判断するために、食品をテストします。食品を準備しながら食品の品質を監視します。適切な容器に適切な部分で食品を提供します。キッチンエリア、テーブル、ツール、ナイフ、備品を洗浄および消毒します。
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None