POSITION SUMMARY
POSITION SUMMAR
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
レシピ、品質基準、盛り付け基準、ならびに調理準備チェックリストに従って、料理の準備および調理を行います。
調理に必要な材料の準備（ポーション分け、カット、保管など）を行います。
ベーキングや計量に必要な道具・器具・機器を、安全かつ適切に使用して焼き菓子などを調理します。
食品の衛生管理方針および手順（個人の衛生管理を含む）を順守し、これに従って作業を行います。
厨房機器や調理中の食品の温度を確認し、異常があれば管理者に報告します。
キッチンエリアの洗浄・消毒、作業ステーションのセットアップおよび片付けを行い、衛生・清掃手順に従って作業します。
勤務中を通じて、調理された料理の品質や提供されるポーションの管理を行います。
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.